Hello Friends! Here we are again, another month of this crazy year has gone by and that means it is time for another dash of sparkle newsletter! July was a pretty fun month for us. We held our first annual Appetizer Week on Whipped It Up, camped, road tripped, made plans for the future, and endured some of the hottest…
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Today is the last day of our Appetizer Week series, seriously where did this week go?! Today we have the perfect recipe for you to ring in the weekend, Hawaiian Sliders with Bacon Mayonnaise! Yes, bacon mayo, accompanied by a homemade chorizo slider burger patty and of course a spicy sweet pineapple pico de gallo to pile on top. These…
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Welcome to day four of our Appetizer Week Series! Today we are going to be sharing possibly the most Canadian dish that I can think of today… Poutine!! I mean am I even a Canadian if I don’t share an authentic Canadian Poutine on my blog? Complete with homemade french fries and a from scratch gravy recipe, get those cheese…
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Welcome to day 3 of our Appetizer Week series here on Whipped It Up! Today we are sharing one of my personal favorites… Coconut Shrimp, completed with a honey soy dipping sauce! Drooling… This coconut shrimp comes together quickly and makes the perfect party appetizer or a great addition to any meal. There are affiliate links in this post. Please…
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Welcome back to Day two of Appy week! Today we are sharing a super versatile recipe for Chicken Salad! This chicken salad can be served as an appetizer or made into a sandwich for a quick and healthy meal. It is perfect to take on those long summer road trips or even camping! If this is your first time tuning…
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Welcome to the official kick off and first day of Appetizer Week here on Whipped It Up! Appetizer week, or “appy” week will take place every year during the last week in July. Summer is prime time for appetizers, and that is our goal with this series, to prepare you with an arsenal of appy recipes that you can use…
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Ready, set, mark your calendars!! We have something EXCITING to announce today. Today we are announcing Appetizer week, or “appy” week as we like to call it! Appy week will take place every year on the last week in July. Summer is prime time for appetizers, and that is our goal, to fuel your appetites and prepare you with an…
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YUM! This Spicy Peanut Chicken Satay packs all the flavour and major spice, all the spice you would ever need. So if you are a fan of spicy food that is still flavour packed, you landed on the right recipe! Now, if you are not the biggest fan of spicy food you can adjust the level of spiciness by lessening…
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Crispy Baked Tofu is super easy to prepare and be used as a healthy plant based substitute. It is a perfect substitute for chicken in stir-fry’s or protein bowls. This is a perfect recipe to have in your arsenal if you are trying to eat a little more “plant based”. This tofu has the lightest crunch on the outside, but…
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