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Coconut Shrimp with Honey Soy Dipping Sauce

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The subtle saltiness in the honey soy dipping sauce is the PERFECT addition to compliment the slight sweetness of the coconut shrimp.

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Bread the shrimp in the panko/coconut mixture. First you will need to set up the breading station and for that, you will need 3 bowls.

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– Raw Shrimp – All Purpose Flour – Cornstarch – Eggs – Panko Breadcrumbs – Sweetened Shredded Coconut – Garlic Powder – Salt – Vegetable Oil – Fresh Parsley,

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This coconut shrimp comes together quickly and makes the perfect party appetizer or a great addition to any meal.