Lemon Meringue Cheesecake

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– Honey Graham Cracker Crumbs – Butter – Sugar – Kosher Salt

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– Cream Cheese – Eggs – Sugar – Vanilla Extract – Lemon Zest

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– Sugar – Lemon Zest – Lemon Juice – Butter – Eggs and egg yolks

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– Egg Whites – Sugar

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Graham cracker crust is a sweet crumbly buttery mixture, resembling wet sand and it is firmly pressed into a spring form pan and quickly baked for a few minutes just to set it.

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Bake the cheesecake in the oven for 10 minutes until the meringue is golden brown.

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Use a butane cooking torch to torch the top of the meringue.

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