Smoked Cheddar And Bacon Jalapeno Poppers
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We are rolling into that time of year, dinner party season. These are the perfect appy!
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Have that one friend on the Keto diet and never know what to make for them? Well look no further! These are Keto friendly, too!
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– Jalapeño Peppers – Bacon, cooked and cut in half – Smoked White Cheddar Cheese
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– Cream Cheese – Smoked White Cheddar Cheese – Jalapeño Pepper – Red Bell Pepper – Sour Cream – Paprika – Garlic Powder
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Cut the jalapeños in half lengthwise and remove all of the ribs and seeds.In a large mixing bowl combine the cream cheese, cheddar cheese, jalapeño, red pepper, sour cream, paprika, and garlic powder.
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1. disperse the filling equally between all of the jalapeños. 2. Press one piece of bacon onto the top of each jalapeño popper.
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1. Bake for 30 minutes, after 30 minutes turn off the oven and let the jalapeño poppers sit in the oven for 20 more minutes. 2. Serve immediately.
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Share responsibly, Enjoy!
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