The Best Chocolate Chip Cookies
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– White Sugar – Brown Sugar, – Butter – Margarine – Egg – Pure Vanilla Extract – Baking Soda – Kosher Salt – Flour – Dark Chocolate
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Add the chocolate chips and mix an additional 30 seconds until the batter is fully combined with the chocolate chips.
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Place the rolled cookie dough onto a baking sheet, leaving approximately 3-4” between the cookie dough balls.
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Divide the batter into 12 equal portions and roll into a ball.
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Bake until the cookies have just begun to brown on the bottoms. Take care to not over cook the cookies.
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They really are the perfect cookie! This means that you'll have these cookies out of the oven and into your tummy in about 30 minutes.
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