classic eggs Benedict on a white plate with hollandaise sauce dripping down the side and tomatoes on the side
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Classic Eggs Benedict

Course Breakfast
Total Time 35 minutes
Servings 4 Servings
Author Jessica

Ingredients

  • 4 (8 halves) English Muffins toasted and lightly buttered
  • 8-10 pieces Bacon cooked to your preference
  • 8 slices Cheddar Cheese
  • 8 Eggs poached
  • 1 Hollandaise Sauce Recipe

Instructions

To assemble

  • On a plate place two halves of toasted English muffins face up, top with a few slices of bacon, then cheddar cheese, then poached eggs, and top with desired amount of Hollandaise Sauce. Serve immediately.