Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Classic Eggs Benedict
Jessica
No ratings yet
Print Recipe
Pin Recipe
Total Time
35
minutes
mins
Course
Breakfast
Servings
4
Servings
Ingredients
1x
2x
3x
4
(8 halves)
English Muffins
toasted and lightly buttered
8-10
pieces
Bacon
cooked to your preference
8
slices
Cheddar Cheese
8
Eggs
poached
1
Hollandaise Sauce Recipe
Instructions
See above for egg poaching directions and link to
Easy Homemade Hollandaise Sauce
!
To assemble
On a plate place two halves of toasted English muffins face up, top with a few slices of bacon, then cheddar cheese, then poached eggs, and top with desired amount of Hollandaise Sauce. Serve immediately.
Tried this recipe?
Let us know
how it was!