top down view of the pizza, sliced, with one piece slightly removed
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5 from 1 vote

Spicy Pierogi Pizza

Your families new favorite pizza!
Course Main Course
Servings 4 People
Author Jessica


  • 1 Perfect Pizza Crust
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 cup Fresh Mozzarella Cheese cubed
  • 1 cup Cheddar Cheese shredded
  • ½ cup Parmesan Cheese shredded
  • 6-8 pieces of Bacon cooked and chopped
  • 3-4 Scallions diced
  • 3 Tablespoons Sour Cream

Chipotle Potato Chips

  • 4 Medium Russet Potatoes very thinly sliced into rounds
  • 1 Tablespoon Vegetable Oil
  • ½ teaspoon Chipotle Pepper Powder
  • ½ teaspoon Kosher Salt


Chipotle Potato Chips

  • Preheat oven to 400°F and line a large baking sheet with parchment paper.
  • In a large bowl combine potato slices, vegetable oil, chipotle pepper powder, and salt. Toss to fully coat the potatoes.
  • Spread the potatoes onto the parchment paper lined baking sheet in a single layer.
  • Bake potato chips for 25 minutes until just crispy

Pizza Assembly

  • Preheat oven to 475°F and roll out one perfect pizza crust.
  • Brush the pizza crust with Extra Virgin Olive Oil. Layer the baked chipotle chips on the pizza crust to fully cover the crust. Top with cubed mozzarella cheese, cheddar cheese, parmesan cheese and bacon.
  • Bake for 14-16 minutes until pizza is lightly browned and cheese is bubbly.
  • Top with scallions and sour cream, serve immediately