Aprict brie chicken sandwich stacked with arugula sprinkled around the background
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Apricot Brie Chicken Sandwiches

A delicious summer inspired sandwich
Course Main Course
Total Time 10 minutes
Servings 1 Sandwich
Author Jessica


  • 2 Slices Sourdough Bread
  • 1/2 Chicken Breast cooked and shredded
  • 2-3 Slices Brie Cheese
  • 3 Tablespoons Apricot Preserves
  • Red Onion thinly sliced
  • Handful Arugula
  • 1 Tablespoon Mayonnaise


  • Set broiler on oven to high.
  • Toast both sides of the sourdough bread until just brown.
  • On one side spread all of the apricot preserves, then add the shredded chicken, thinly sliced red onions. and top with slices of brie cheese.
  • Broil in oven just until brie is melted.
  • On the other piece of toast spread on mayonnaise, and a handful of arugula. Sandwich together and enjoy!