Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Apricot Brie Chicken Sandwiches
Jessica
A delicious summer inspired sandwich
No ratings yet
Print Recipe
Pin Recipe
Total Time
10
minutes
mins
Course
Main Course
Servings
1
Sandwich
Ingredients
1x
2x
3x
2
Slices
Sourdough Bread
½
Chicken Breast
cooked and shredded
2-3
Slices
Brie Cheese
3
Tablespoons
Apricot Preserves
Red Onion
thinly sliced
Handful
Arugula
1
Tablespoon
Mayonnaise
Instructions
Set broiler on oven to high.
Toast both sides of the sourdough bread until just brown.
On one side spread all of the apricot preserves, then add the shredded chicken, thinly sliced red onions. and top with slices of brie cheese.
Broil in oven just until brie is melted.
On the other piece of toast spread on mayonnaise, and a handful of arugula. Sandwich together and enjoy!
Tried this recipe?
Let us know
how it was!