Apricot Brie Chicken Sandwiches
A delicious summer inspired sandwich
Servings 1 Sandwich
- 2 Slices Sourdough Bread
- 1/2 Chicken Breast cooked and shredded
- 2-3 Slices Brie Cheese
- 3 Tablespoons Apricot Preserves
- Red Onion thinly sliced
- Handful Arugula
- 1 Tablespoon Mayonnaise
Set broiler on oven to high.
Toast both sides of the sourdough bread until just brown.
On one side spread all of the apricot preserves, then add the shredded chicken, thinly sliced red onions. and top with slices of brie cheese.
Broil in oven just until brie is melted.
On the other piece of toast spread on mayonnaise, and a handful of arugula. Sandwich together and enjoy!