a super simple and easy snack
Prep Time 2 minutes
Cook Time 18 minutes
Total Time 20 minutes
Servings 4 cups
- 4 cups Raw Almonds whole
- 2 Tablespoons Extra Virgin Olive Oil
- 2 teaspoons Kosher Salt
Preheat oven to 350°F and line a large baking sheet with parchment paper
In a large bowl combine almonds, extra virgin olive oil, and kosher salt. Toss with a spoon to coat all of the almonds entirely.
Pour almonds onto the lined baking sheet and spread them out so they are in a single layer.
Bake for 18-20 minutes until golden brown and fragrant.
Remove almonds from the oven and let them cool completely on the baking sheet. As they cool you will hear "popping" noises. *Note- Do not eat the almonds until they have cooled for a minimum of 30 minutes. Almonds retain heat very well and can burn you if you are not careful.