Oven Roasted Cauliflower
The most versatile side dish you will ever make.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
- 1 whole head of Cauliflower
- 1/3 cup Breadcrumbs
- ¼ cup Extra Virgin Olive Oil
- 1 teaspoon Salt
- Pepper to taste
- ½ teaspoon Granulated Garlic Powder
- ½ teaspoon Onion Powder
Preheat oven to 425°F and line a large sheet pan with parchment paper.
Peel head of cauliflower and break florets into small pieces.
In a large bowl combine cauliflower florets and olive oil. Toss to completely coat the cauliflower florets.
In the same bowl sprinkle the breadcrumbs, salt, pepper, granulated garlic powder, and onion powder on top. Toss again to fully coat the cauliflower florets.
Pour onto lined sheet pan and spread the cauliflower florets out in one layer.
Bake for 15 minutes, take the sheet pan out of the oven and flip the florets. Return to the oven and bake for an additional 15 minutes. Bake until the cauliflower florets are golden brown and slightly crispy.