Sweet & Spicy Holiday Chex in a square bowl, with some spilled out over the side. Holiday napkin for decoration
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Sweet & Spicy Holiday Chex

Holiday Baking
Course Snack
Cuisine American
Keyword Holiday Baking
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 24 cups
Author Jessica


  • 8 cups Honey Shreddies Cereal
  • 8 cups Honey Chex Cereal
  • 4 cups Pretzels Salted
  • 4 cups Peanuts Salted
  • ½ cup Honey
  • 2 Tablespoons Apple Cider Vinegar
  • 2 Tablespoons Worcestershire Sauce
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Onion Powder
  • 1 teaspoon Granulated Garlic Powder
  • ½ teaspoon Coarse Salt
  • ¼ teaspoon Cayenne Pepper


  • Preheat oven to 200°F and line two large baking sheets with parchment paper.
  • In a large bowl combine honey shreddies, honey chex, pretzels, and peanuts. Gently toss to combine.
  • In a small saucepan combine honey, apple cider vinegar, Worcestershire sauce, extra virgin olive oil, onion powder, granulated garlic powder, coarse salt, and cayenne pepper. Over medium low heat bring to a boil, continually stirring, boil for 30 seconds and remove from heat. Ensure that all the honey is melted.
  • Slowly pour over top of the dry ingredients. Using a wooden spoon toss cereal mixture until it is completely coated with the sauce mixture.
  • Divide in two and spread evenly onto parchment lined baking sheets.
  • Bake in preheated oven for 1 hour. Let cool on baking sheets.
  • Once cooled, transfer back to a large bowl, and gently toss with your hands.


- Chex Mix will last up to one week at room temperature in an air tight container.