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Spinach and Feta Turkey Burgers
Jessica
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Rest Time
30
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Servings
4
Patties
Ingredients
1x
2x
3x
1
lb
Lean Ground Turkey
½
cup
Feta Cheese
crumbled
½
medium Red Onion
finely diced
50
grams
Spinach
cooked and drained well
4
cloves
Garlic
minced
1
Tablespoon
Dried Oregano
1
large Egg
⅓
cup
Breadcrumbs
4
slices
Havarti Cheese
optional
Instructions
In a large mixing bowl add ground turkey, feta cheese, red onion, spinach, garlic, dried oregano, egg, and breadcrumbs.
Combine well, I like to use my hands to combine all of the ingredients, but a spatula will work too.
Separate the mixture into 4 equally sized balls. Press out into the shape of burger patties, keeping the patties around ¾” thick.
Place on parchment paper and refrigerate for 30 minutes before grilling.
Heat the grill to 400 F.
Grill turkey burger patties for 15-20 minutes, flipping every 5 minutes until completely cooked and no pink remains.
Turn off the grill, place sliced havarti over top of the patties and close the lid to let the cheese melt. About 2 minutes.
Serve immediately.
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