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a quick and easy appetizer that everyone will love!
Course Appetizer, Snack
Cuisine Mexican
Total Time 30 minutes
Servings 20 pieces
Author Jessica


  • 4 10” Tortillas
  • 8 oz Cream Cheese softened
  • 1 (4 oz) can of Diced Green Chilies
  • 1 cup Cheddar Cheese shredded
  • ½ cup Red Onion finely diced
  • ½ cup Red Pepper finely diced
  • 3 Tablespoons Sour Cream
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Onion Salt
  • teaspoon Cayenne


  • Preheat oven to 350ºF and line a cookie sheet with parchment paper.
  • In a large bowl, combine all ingredients. Using a hand mixer, blend all of the ingredients together. It is ok if the cream cheese is slightly clumpy in the mixture.
  • Divide the filling mixture into 4 equal portions, and lay out 4 tortillas.
  • Using a spatula, spread out the mixture right to the edges of each tortilla, keeping the filling as level as possible.
  • Roll up the tortillas as tight as possible, but not so tight that the filling spills out.
  • Slice on a 45º angle and place on parchment lined baking sheet.
  • Bake for 8 minutes, then switch the oven to broil on high and broil for 5 minutes.
  • Carefully move antojitos to a serving dish and serve with sour cream and basil pesto.