Diner Deluxe Clubhouse
Taking the classic clubhouse sandwich and putting a new spin on it!
Servings 1 Sandwich
- 3 pieces of bread of choice, all toasted, or 2 pieces toasted and one piece french toast. See below.
- 2 eggs separated
- 1 Tablespoon Milk
- 2 slices of Cheddar Cheese
- 4 pieces Shaved Turkey or Chicken Meat
- Sliced Tomato
- Iceberg Lettuce
- 2-3 pieces of Bacon or turkey bacon, cooked
- Maple Syrup optional
This is an optional step, but highly recommended! In this step, you will make one of the pieces of bread into french toast!! To do this, whisk one of the eggs with the milk and dip the bread into the egg mixture. Once bread has soaked transfer the piece of bread into a lightly oiled fry pan. Over medium low heat fry the french toast for 3-4 minutes per side. Once fried, set aside.* If you want to take this french toast one step further, substitute milk for Egg Nog!
In a small bowl whisk one egg, and in a lightly oiled small fry pan cook the egg like an omelette, over medium low heat. Let the egg cook on one side for 3-4 minutes until it is almost cooked through. Using a flipper, flip the egg over and cook for one more minute. Fold egg in half and set aside.
To assemble the sandwich start with one of the toasted pieces of bread. Spread mayo on one side, layer on the shaved turkey or chicken meat, then the cheese, then the egg. Now you will top this with either the french toast piece, or another piece of toasted bread. On the upper half place the bacon, lettuce and tomato. Top the final piece of toasted bread with some more mayonnaise spread on one side.
Serve with a side of maple syrup (optional, but highly recommended especially if using the french toast!)