rum and eggnog milkshakes served with a dollop of nutmeg whipped cream on top
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Rum & Eggnog Milkshakes

Course Drinks
Keyword christmas, christmas baking, Holiday Baking
Servings 4 servings
Author Jessica


  • 2 Bananas Frozen
  • 2 cups Eggnog
  • 1 ½ cups Ice Cubes
  • ½ cup White Rum cold

Nutmeg Whipped Cream Topping

  • cup Heavy Cream 33%
  • 2 Tablespoons Granulated Sugar
  • ¼ teaspoon Nutmeg


  • In a blender combine the frozen bananas, eggnog, ice cubes, and rum. Blend on high until smooth.
  • Portion into serving glasses and top with a dollop of nutmeg whipped cream.

Nutmeg Whipped Cream

  • In a small mixing bowl combine the sugar and nutmeg, Stir to combine and set aside.
  • In a medium sized mixing bowl add the heavy cream, using a hand mixer on high, blend the cream for 2 minutes, until thickened.
  • Lower the speed to medium and gradually add the sugar and nutmeg mixture. Bring speed back up to high and blend until whipped cream is thickened.