Cranberry, brie, chicken, and red onions on baked on pizza crust (birds eye view)
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5 from 1 vote

Cranberry Brie Chicken Pizza

Makes one 14" pizza 
Course Main Course
Keyword pizza
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Author Jessica


Cranberry Sauce

  • 1 1/2 cups Whole Cranberries fresh or frozen
  • 2 Tablespoons Granulated Sugar

Pizza Toppings

  • 1 Chicken Breast cooked and cubed
  • 1 1/2 cups Brie Cheese cut into 1/2" cubes
  • 1/2 cup Fresh Mozzarella Cheese shredded
  • Red Onions thinly sliced


Cranberry Sauce

  • In a small sauce pan, combine the cranberries and sugar. 
  • Over medium-low heat, stirring regularly, bring the cranberries to a simmer. With the back of a spoon, crush the cranberries. Simmer until mixture has thickened, about 15-20 minutes. Set aside and let cool. 

Pizza Assembly

  • Preheat oven to 500°F, when the oven has reached 500°F, reset the oven down to 475°F 
  • On a 14" pizza crust, evenly spread out the cranberry sauce. 
  • Top with chicken, cheeses, and red onions. 
  • Bake in preheated oven for 14-16 minutes until golden brown. Remove from the oven and let the pizza slightly cool on the pan for 5 minutes before serving.