Cranberry, brie, chicken, and red onions on baked on pizza crust (birds eye view)
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5 from 1 vote

Cranberry Brie Chicken Pizza

Makes one 14" pizza 
Course Main Course
Keyword pizza
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Author Jessica

Ingredients

Cranberry Sauce

  • 1 1/2 cups Whole Cranberries fresh or frozen
  • 2 Tablespoons Granulated Sugar

Pizza Toppings

  • 1 Chicken Breast cooked and cubed
  • 1 1/2 cups Brie Cheese cut into 1/2" cubes
  • 1/2 cup Fresh Mozzarella Cheese shredded
  • Red Onions thinly sliced

Instructions

Cranberry Sauce

  • In a small sauce pan, combine the cranberries and sugar. 
  • Over medium-low heat, stirring regularly, bring the cranberries to a simmer. With the back of a spoon, crush the cranberries. Simmer until mixture has thickened, about 15-20 minutes. Set aside and let cool. 

Pizza Assembly

  • Preheat oven to 500°F, when the oven has reached 500°F, reset the oven down to 475°F 
  • On a 14" pizza crust, evenly spread out the cranberry sauce. 
  • Top with chicken, cheeses, and red onions. 
  • Bake in preheated oven for 14-16 minutes until golden brown. Remove from the oven and let the pizza slightly cool on the pan for 5 minutes before serving.