Unwrap the brie cheese and stand the brie on its side. Using a serrated knife cut off one end of the brie. Select and oven safe dish that is just slightly larger than the brie wheel. Place brie cut side up in the dish. Set aside.
When the garlic is finished roasting, transfer from the aluminum foil to a small bowl, using the back of a fork, smash the garlic cloves into a rough paste.
Spread all of the roasted garlic paste over the top of the brie, sprinkle on finely diced sun-dried tomatoes, and thyme.
Bake for 25-30 minutes until brie is completely melted. Serve immediately. Enjoy!