Whipped It Up

Whipped It Up

In a small saucepan combine the brown sugar, hoisin sauce, garlic, white wine vinegar, soy sauce, honey, rice vinegar, sesame oil, sambal oelek chili paste, and red chili flakes.

Whipped It Up

Cube up your chicken breasts into ~1” pieces and toss them with some salt and pepper, around ½ a teaspoon of each. Set that aside for a second and get the rest of your “breading station” ready.

Whipped It Up

Fry the chicken for 8-10 minutes, flipping a few times until the chicken is golden brown and fully cooked.

Whipped It Up

Whipped It Ups' amazing Honey garlic Sauce takes the scene.

Whipped It Up

Next dump on the toasted cashews and the sauce, stir it around and bake it for 25 minutes.

Whipped It Up

Well, the first option is that you can just eat it straight from the pan, by the fork full (we won’t judge).

Whipped It Up

if you have some self control (as I clearly DO NOT) serve the chicken up right away.