5-6Russet Potatoespeeled and cut into ½” cubes, approx. 4-5 cups
2TablespoonsExtra Virgin Olive Oil
1TablespoonButter
1teaspoonMontreal Steak Spice
2cupsSmoked Chorizo Sausagecut into ½” cubes (make sure you are using fully cooked chorizo sausage, if not, make sure to cook it according to the package directions)
6Eggslarge
½cupCheddar Cheeseshredded (optional topping)
1Tomatodiced (optional topping)
½medium Red Onionthinly sliced (optional topping)
1cupHollandaise Sauce
Salt & Pepper
Instructions
In a large skillet add the potatoes, extra virgin olive oil, and butter. Over medium heat, cook the potatoes, stirring regularly until they are fork tender, browned and crispy on all sides, about 20-25 minutes.
Once the hash browns are fully cooked and crispy add the Montreal steak spice, toss the hash browns to fully coat with the spice.
While the hash browns are cooking, in another small skillet, brown the chorizo sausage over medium heat until just heated.
In a small bowl crack all of the eggs and whisk well. Season with salt and pepper.
In a small skillet add the eggs and cook over medium-low heat, stirring regularly. Once eggs are fully cooked and fluffy, set aside.
In a wide bowl add in hash browns, layer on chorizo sausage, and then the eggs. Top with preferred toppings. (cheddar cheese, tomatoes, and red onions)
Pour ¼ cup of prepared hollandaise sauce over top and serve immediately.