Maple Walnut & Honey Granola
makes approx. 7 cups of granola or 12-14 servings
Large Flake Oats
Pure Maple Syrup
Pure Vanilla Extract
Pink Himalayan Salt
Preheat oven to 350°F and line a large sheet pan with parchment paper.
In a large bowl combine the large flake oats, walnuts, pumpkin seeds, hemp hearts, chia seeds, and pink Himalayan salt. Stir to combine.
In a small saucepan add the honey, butter, maple syrup, and vanilla extract. Over medium/low heat, stirring constantly melt the sauce until fully combined. Do not bring mixture to a boil.
Pour the honey maple sauce over top of the oat mixture. Using a sturdy spatula fold the oats into honey maple sauce. Fold until the oats are completely coated with the sauce.
Pour granola onto the lined sheet pan and evenly spread out the mixture.
Bake for 40-45 minutes until golden brown. Let cool completely on the sheet pan.
Using your hands break apart the granola into small clusters and enjoy over yogurt and fruit.
Package the granola in an airtight container or zip top bag. Granola will keep for up to 3 weeks at room temperature.
Whipped It Up - https://whippeditup.com/maple-walnut-and-honey-granola/