stack of white chocolate eggnog fudge squares
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5 from 1 vote

White Chocolate Eggnog Fudge

This white chocolate eggnog fudge is perfect for the holiday baking season and it is super simple to make!
Course Dessert
Keyword christmas, christmas baking, Holiday Baking
Servings 25 pieces
Author Jessica


  • 1 ½ cups Granulated Sugar
  • ¾ cup Eggnog
  • 3 Tablespoons Butter melted
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Nutmeg
  • teaspoon Allspice
  • 200 grams White Chocolate, chopped or White Chocolate Chips
  • 1 cup Walnuts coarsely chopped (optional)


  • In a medium sized saucepan combine the granulated sugar, eggnog, melted butter, cinnamon, nutmeg, and allspice.
  • Whisk the mixture to combine the ingredients.
  • Place the saucepan over medium heat and bring fudge mixture to a boil. DO NOT STIR. As soon as you start to see the fudge start to bubble around the edges set a timer for 6 minutes and let the fudge mixture boil.
  • When the timer is up, remove the fudge from the heat. Add the white chocolate into the saucepan and stir to fully melt/combine the chocolate.
  • Stir in the chopped walnuts, and transfer to a mixing bowl.
  • Using a spatula, stir the fudge mixture in the mixing bowl for 5 minutes. This helps the fudge set.
  • Pour the fudge into the prepared pan and let set in the refrigerator for at least 4-6 hours, but preferably overnight.
  • When the fudge has fully set, use the foil to remove it from the pan to a cutting board.
  • Chop the fudge up into squares and serve


Keep fudge in an airtight container or wrapped in wax paper in the fridge for up to 2 weeks.