Classic Clubhouse Sandwich

A club sandwich cut in half, stacked on top of one another with chips scattered in the background.

5 from 2 votes

Classic Clubhouse Sandwich

A classic diner-style clubhouse sandwich stacked with deli meat, cheese, crispy bacon, and fresh ingredients between layers of toasted bread. This classic club sandwich is simple, timeless and nostalgic.

Total Time15

Course: Lunch, Main Course, Sandwiches

Cuisine: American

Servings: Sandwich

Calories: 433kcal

Author: Jessica

Equipment

Toaster or Oven
Knife
Long Toothpicks

Ingredients

3 pieces Bread toasted
2 teaspoons Yellow Mustard
2 slices Cheddar Cheese
2 slices Sweet Capocolla Deli Meat
2 slices Mortadella Deli Meat
2 slices Ham Deli Meat
2 slices Red Onion
1 Dill Pickle sliced
2 Tablespoons Mayonnaise
4 Tomato Slices
2-3 pieces Bacon cooked
Iceberg Lettuce shredded
Salt & Pepper optional, to taste

Instructions

Toast all slices of bread until golden and crisp.
Spread mustard on one slice of toast. Layer with cheese, deli meats, onions, and pickles. Spread mustard on a second piece of toast and place it on top, mustard side down, to form the middle layer. Spread mayonnaise on top of the middle slice. Layer with tomato, bacon, and lettuce. Spread mayonnaise on the final slice of toast and place it on top to complete the sandwich. Optionally, season the layers with salt and pepper, if desired.
Secure the sandwich with long toothpicks, slice, and serve.

Notes

Bread: Any kind of bread can be used for these sandwiches, Texas toast, homemade bread, whole wheat, or tortilla wraps all work well.
Deli Meat: Any type of deli meat can be used for these clubhouse sandwiches. Other good options are turkey, chicken, black forest ham, or roast beef
Cheese: Use any kind of cheese that you like for these club sandwiches.

Toast the bread until it is golden brown so the sandwich holds its structure better.
Overloading the sandwich will make it harder to stack and slice.
Long toothpicks help to keep the sandwich together.
Use a large, sharp chef's knife to cut the sandwich for the best results.

Nutrition