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classic eggs Benedict on a white plate with hollandaise sauce dripping down the side and tomatoes on the side
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4 from 1 vote

Classic Eggs Benedict

A timeless and classic breakfast staple!
Total Time30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 Servings
Calories: 725kcal
Author: Jessica

Ingredients

  • 4 English Muffins toasted and lightly buttered
  • 8-10 pieces Bacon cooked
  • 8 slices Cheddar Cheese
  • 8 Eggs poached
  • 1 Hollandaise Sauce Recipe

Instructions

  • See above for egg poaching directions and link to Easy Homemade Hollandaise Sauce! 

To assemble

  • On a plate place two halves of toasted English muffins face up, top with a few slices of bacon, then cheddar cheese, then poached eggs, and top with desired amount of Hollandaise Sauce. Serve immediately.  

Nutrition

Serving: 1serving | Calories: 725kcal | Carbohydrates: 28g | Protein: 27g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 408mg | Sodium: 638mg | Potassium: 313mg | Fiber: 4g | Sugar: 6g | Vitamin A: 885IU | Calcium: 472mg | Iron: 3mg
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