Easy Taco Salad Dressing (Ready In 5 Minutes!)
A quick and creamy salad dressing made with easy ingredients, packed with delicious flavors and ready in minutes.
Servings: 8 Servings (3 Tablespoons = 1 Serving)
Calories: 144kcal
Ingredients
- ½ cup Sour Cream
- ½ cup Mayonnaise
- ½ cup Salsa
- 1 Tablespoon Lime Juice
- 3 Tablespoons Ranch Powder or 1 package
Instructions
- Add the sour cream, mayonnaise, salsa, lime juice, and ranch powder (if using) to a medium mixing bowl.
- Whisk until completely smooth and evenly combined, making sure no streaks of sour cream or mayonnaise remain. Taste the dressing and adjust the flavor as needed with additional lime juice or salsa.
- Serve immediately over taco salad or refrigerate until ready to use. Stir before serving if the dressing has been chilled.
Notes
- Sour Cream: Can be substituted for plain Greek yogurt.
- Mayonnaise: Any type of mayonnaise can be used for this recipe.
- Salsa: Use your favorite kind of salsa or hot sauce.
- Ranch Powder: Make the ranch seasoning from scratch, or use 1 package of the store-bought stuff.
- Make this dressing spicier by adding chopped jalapeños, hot sauce or cayenne pepper.
- To make it dairy-free and vegan, use vegan sour cream, plant-based mayo, and no ranch powder.
- Adjust the consistency by adding more lime juice, milk, or cold water.
- Blend the dressing for a completely smooth consistency, if preferred.
- Store leftover dressing in an airtight container in the fridge for up to 1 week.
Nutrition
Serving: 1Serving | Calories: 144kcal | Carbohydrates: 5g | Protein: 1g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 622mg | Potassium: 65mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 178IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.1mg
