Easy Whipped Honey Butter Recipe (3 Ingredients!)

A white bowl filled with creamy whipped honey butter with a metal butter knife resting inside, placed next to a wooden honey dipper in a small puddle of honey.

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Easy Whipped Honey Butter Recipe (3 Ingredients!)

This easy whipped honey butter is a light, fluffy, sweet-and-salty spread made with just three ingredients and perfect for everything from biscuits to dinner rolls.

Total Time2

Course: How To, Quick and Easy Recipes, Spreads

Cuisine: American

Servings: Servings (1 Serving = 1 Tablespoon)

Calories: 68kcal

Author: Jessica

Ingredients

½ cup Butter softened
⅓ cup Creamed Honey
¼ teaspoon Flaky Sea Salt

Instructions

Add the softened butter, creamed honey, and flaky sea salt to the bowl of a stand mixer fitted with the whisk attachment, or a large mixing bowl if using a hand mixer or whisk.
Whip on high speed for 30 seconds to 1 minute, scraping down the sides of the bowl as needed, until the mixture is light, fluffy, and fully combined.
Transfer the whipped honey butter to a serving bowl and enjoy immediately, or store it in an airtight container until ready to use.

Notes

Butter: Salted, unsalted or plant-based butter sticks can all be used for this recipe.
Creamed Honey: You must use creamed honey to achieve the perfect fluffy and soft consistency. Liquid honey can cause the butter to separate and create a thin, runny mixture.
Flaky Sea Salt: Any kind of flaky sea salt or kosher salt can be used.

Try adding cinnamon, pumpkin pie spice, mashed roasted garlic cloves, or vanilla bean paste to elevate the taste of this honey butter recipe.
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 2 weeks.
The easiest way to soften butter quickly is in 10-second bursts in the microwave. Take care that the butter does not melt, or this honey butter will not be fluffy once whipped.

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