Hawaiian Chipotle Chili
Hawaiian Chipotle Chili has a beefy, smoky, rich flavour that is accompanied by the subtle sweetness of pineapple.
Servings: 6 servings
Calories: 551kcal
Ingredients
- 600 grams Extra Lean Ground Beef
- 3-4 cloves Garlic minced
- 1 ½ Tablespoons Chili Powder
- 1 teaspoon Powdered Mustard
- ½ teaspoon Garlic Powder
- ½ teaspoon Cumin
- ½ teaspoon Thyme
- 2 teaspoons Chipotle Tabasco® Sauce
- 2 cups Beef Broth
- 28 oz Diced Tomatoes canned, drained
- 19 oz Chickpeas canned, drained and rinsed
- 14 oz Red Kidney Beans canned, drained and rinsed
- 14 oz Brown Beans canned
- 10 oz Tomato Soup canned
- 5 oz Tomato Paste
- 1 Tablespoon Worcestershire sauce
- 1 ½ cups Pineapple cubed (if using canned pineapple drain off excess liquid)
- Sour Cream optional for serving
- Cheddar Cheese Shredded (optional for serving)
Instructions
- In a large heavy bottomed pot, add the ground beef. Over medium heat, cook the ground beef, breaking it apart, until it is fully cooked. Drain off any excess fat and return cooked ground beef to the pot.
- Over medium heat add the garlic, spices and Chipotle Tabasco® Sauce. Stir to combine and saute for 2 minutes until the spices become fragrant.
- Add in the beef broth, diced tomatoes, chickpeas, red kidney beans, brown beans, tomato soup, tomato paste, and worcestershire sauce. Stir to combine and bring to a boil.
- Once the chili is boiling, cover the pot and lower the heat to a simmer, simmer for 30 minutes. Stir intermittently during the cooking time to ensure nothing is sticking to the bottom of the pot.
- After the chili has finished simmering, remove the lid and add the pineapple. Stir to combine and simmer for 15 more minutes, uncovered.
- Let cool for 10-15 minutes before serving.
Notes
Serve with fresh bread, sour cream, shredded cheddar cheese and extra Chipotle Tabasco® Sauce.
Nutrition
Serving: 1serving | Calories: 551kcal | Carbohydrates: 78g | Protein: 43g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 67mg | Sodium: 1129mg | Potassium: 1999mg | Fiber: 20g | Sugar: 19g | Vitamin A: 1356IU | Vitamin C: 49mg | Calcium: 188mg | Iron: 11mg
