Hawaiian Sliders with Bacon Mayonnaise
Hawaiian Sliders are mini sandwiches stuffed with flavor served with a tasty homemade bacon-infused mayonnaise.
Servings: 10 sliders
Calories: 443kcal
Ingredients
- 10 Hawaiian Sweet Rolls or Slider Buns
- 700 grams Ground Pork
- ½ cup Panko Breadcrumbs
- 1 Egg
- 2 Tablespoons White Wine Vinegar
- 1 Tablespoon Chili Powder
- 2 teaspoons Garlic minced
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Chipotle Powder
- 1 teaspoon Cumin
- 1 teaspoon Oregano
- 1 teaspoon Pepper
- 1 teaspoon Kosher Salt
- Dash Cayenne Pepper
- 10 slices Cheddar Cheese optional
Pineapple Pico De Gallo
- 2 Roma Tomatoes diced
- 1 Serrano Pepper seeded and finely diced
- ⅓ cup Pineapple finely diced
- 2 Green Onions diced
- 1 Tablespoon Lime Juice
- 1 Tablespoon Parsley finely minced
- 1 teaspoon Kosher Salt
- ½ teaspoon Cumin
Bacon Mayonnaise
- ¾ cup Mayonnaise
- 6 slices Bacon cooked and crumbled
- 1 Tablespoon Honey
- 1 ½ teaspoons Dijon Mustard
Instructions
Pineapple Pico De Gallo
- In a small mixing bowl combine the tomatoes, serrano pepper, pineapple, green onions, lime juice, parsley, salt, and cumin.
- Stir until combined and let sit in the refrigerator for a minimum of 30 minutes before serving.
Bacon Mayonnaise
- In a small bowl combine the mayonnaise, bacon, honey, and dijon mustard. Stir to combine and refrigerate until ready to use.
Chorizo Patties
- In a medium sized mixing bowl combine the ground pork, panko breadcrumbs, egg, white wine vinegar, chili powder, garlic, worcestershire sauce, chipotle powder, cumin, oregano, pepper, salt, and cayenne pepper.
- Using your hands or a wooden spoon combine the pork mixture.
- Use a ⅓ cup measuring cup to portion the meat into 10 portions (~90 grams each).
- Press the portions into patties, approximately ½” thick.
- Cook the burger patties in a large cast iron skillet or on the barbecue until well done.
- If cooking in a cast iron skillet, cook over medium heat for 6-10 minutes.
- Melt cheese (optional) on top of the burgers at the end of the cooking time.
Assembling the Sliders
- Toast both sides of the hawaiian sweet rolls.
- Spread bacon mayonnaise on both sides of the roll.
- Top with one slider patty.
- Using a slotted spoon, top with the pineapple pico de gallo.
- Serve hot or cold.
Nutrition
Serving: 1slider | Calories: 443kcal | Carbohydrates: 24g | Protein: 22g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 101mg | Sodium: 1215mg | Potassium: 341mg | Fiber: 1g | Sugar: 8g | Vitamin A: 688IU | Vitamin C: 7mg | Calcium: 156mg | Iron: 2mg
