Homemade Taco Seasoning
This homemade taco seasoning recipe uses all common spices that you probably already have in your kitchen!
Servings: 20 Servings
Calories: 9kcal
Ingredients
- 3 Tablespoons Chili Powder
- 1 ½ Tablespoons Garlic Powder
- 1 Tablespoon Paprika
- 1 Tablespoon Oregano
- 1 Tablespoon Cumin
- 2 teaspoons Black Pepper
- 1 ½ teaspoons Salt
- 1 teaspoon Thyme Leaves
- 1 teaspoon Red Pepper Flakes
- ½ teaspoon Chipotle Chili Powder
Instructions
- In a small jar or bowl combine all of the ingredients. Stir or shake to combine.
- Store in an airtight container and use within 6 months.
- To use taco seasoning
- Cook the meat thoroughly and drain off any unwanted fat.
- Return meat to medium heat and add 2 Tablespoons of seasoning per 1 pound of meat.
- Add ½ cup of water and stir to fully combine. Stirring regularly, cook the meat until all of the water has evaporated.
- Serve and enjoy!
Notes
Due to onion allergy in our household, I have not used onion powder in this recipe. If you would like to add onion powder, decrease the amount of garlic powder to 1 tablespoon and add 1 tablespoon of onion powder.
please note- the nutrition calculation for this recipe does not include any meat or additives that you may choose to add to your tacos, the calculation is for the spice recipe only.
Nutrition
Serving: 2Tablespoons | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 430mg | Potassium: 51mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 585IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 1mg
