How to Roast Garlic
A guide showing an easy, mess-free way to roast garlic.
Servings: 1 head of Garlic
Calories: 77kcal
Ingredients
- 1 whole head Garlic
- 1 teaspoon Extra Virgin Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat oven to 350°F
- Peel cloves of garlic, and place in a piece of aluminum foil (approx. 8”x8” piece of foil)
- Pour the extra virgin olive oil on the garlic cloves and season generously with salt and pepper.
- Gather corners of foil and bunch together creating a little package.
- Place package in an oven safe dish and bake for 25-30 minutes.
- Remove dish from oven and let cool completely.
- Mash or use the roasted garlic cloves whole!
Nutrition
Serving: 1serving | Calories: 77kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 112mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 3IU | Vitamin C: 9mg | Calcium: 51mg | Iron: 1mg
