Pumpkin Pie Spice Recipe
Create a perfect pumpkin pie spice mix with only 5 ingredients!
Servings: 5 Tablespoons
Calories: 20kcal
Ingredients
- 3 Tablespoons Ground Cinnamon
- 1 Tablespoon Ground Ginger
- 2 teaspoons Allspice
- 1 teaspoon Ground Nutmeg
- ½ teaspoon Ground Cloves
Instructions
- In a small mixing bowl, combine the cinnamon, ginger, allspice, nutmeg, and cloves, stirring until fully incorporated. Transfer the pumpkin spice mixture to a jar or a sealed container and store it in the pantry.
Notes
- To ensure there are no lumps, pass the pumpkin spice mixture through a strainer while mixing.
- Store your homemade pumpkin pie spice in an airtight container or jar at room temperature for up to 1 year.
Nutrition
Serving: 1Tablespoon | Calories: 20kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 46mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
