Simple Guacamole Recipe without Cilantro
This fresh and simple guacamole recipe is made without cilantro, ready in 10 minutes and the perfect creamy, flavorful dip!
Servings: 4 Servings
Calories: 259kcal
Equipment
- Fork
- Small Mixing Bowl
- Sharp Knife
Ingredients
- 3 Avocados ripe
- ½ cup Red Onion finely diced
- 1 Roma Tomato finely diced
- 2 Tablespoons Lime Juice
- 3 cloves Garlic minced
- 1 Tablespoon Fresh Parsley
- 1 teaspoon Paprika
- Salt & Pepper to taste
Instructions
- In a small mixing bowl, using a fork, mash the avocados to the desired consistency. Add diced red onion, diced tomatoes, lime juice, minced garlic, parsley, paprika, salt and pepper. Stir well to combine.
- Cover and refrigerate for 10-15 minutes before serving for best flavor.
Notes
- Tomato: Any type of tomato can be used, or the tomato can be omitted altogether for a more traditional guacamole.
- Red Onion: Red onion gives a nice crisp, crunchy flavor, but any onion can be substituted.
- Lime Juice: Lime juice prevents browning and is an essential ingredient.
- Parsley: Fresh parsley can be swapped for cilantro for a more traditional version.
- Add Spice: Add diced jalapeño, red chili flakes, or cayenne pepper to make spicy guacamole.
- Adjust the texture to your preference by mashing the avocados a lot or a little. For an ultra-smooth guac, use a food processor to pulse the ingredients together to your desired consistency.
- Store guacamole tightly covered or in an airtight container in the fridge for up to 3 days (it is best within 24 hours). Stir before serving.
Nutrition
Serving: 1serving | Calories: 259kcal | Carbohydrates: 17g | Protein: 4g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Sodium: 14mg | Potassium: 832mg | Fiber: 11g | Sugar: 2g | Vitamin A: 684IU | Vitamin C: 23mg | Calcium: 32mg | Iron: 1mg
