Spicy Peanut Chicken Satay
This Spicy Peanut Chicken Satay packs all the flavour and major spice. So if you are a fan of spicy food that is still flavour packed, you landed on the right recipe!
Servings: 6 Servings
Calories: 552kcal
Ingredients
- 2 Chicken Breasts cubed
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Extra Virgin Olive Oil
- 1 teaspoon Powdered Ginger
- 1 teaspoon Garlic Powder
- ½ teaspoon Paprika
- 500 grams Broccoli steamed
- 1 can of Baby Corn strained
- 2 Tablespoons Butter
- More Chopped Peanuts optional for topping
Spicy Peanut Satay Sauce
- 1 ½ cups Evaporated Milk 1- 354ml can
- ⅓ cup Peanut Butter
- ¼ cup Honey
- 3 Tablespoons Soy Sauce
- 2 Tablespoons Sesame Oil
- 2 Tablespoons Sambal Oleck Chili Paste adjust depending on desired heat level
- 2 Tablespoons Peanuts roughly chopped
- 1 Tablespoon Curry Powder
- 1 teaspoon Ginger minced
- 1 teaspoon Garam Masala
- 1 teaspoon Garlic Powder
- ½ teaspoon Paprika
Instructions
- In a medium sized mixing bowl combine the cubed chicken, sesame oil, extra virgin olive oil, powdered ginger, garlic powder, and paprika. Stir to combine and let marinate for 15 minutes.
- Meanwhile, in a medium bowl combine the evaporated milk, peanut butter, honey, soy sauce, sesame oil, sambal oleck chili paste, chopped peanuts, curry powder, ginger, garam masala, garlic powder, and paprika. Whisk to combine.
- In a large deep skillet, add the marinated chicken and cook over medium/high heat until the chicken is fully cooked, about 7-10 minutes.
- Remove chicken from the pan and set aside.
- In the same skillet, decrease the heat to medium and add the spicy peanut satay sauce mixture. Bring to a boil, and boil for 2 minutes, scraping the bottom of the pan to get all of the chicken bits.
- Add the chicken back into the pan with the sauce and stir to combine.
- Cook over medium heat, stirring constantly for 4-5 minutes until slightly thickened.
- Add the steamed broccoli and baby corn into the pan and stir to fully combine.
- Add 2 tablespoons of butter into the pan and stir until it is fully melted.
- Remove from heat and serve.
Notes
- Serve over buckwheat noodles and/or rice.
- Top with additional chopped peanuts, if desired.
- The peanut satay sauce is very spicy, if you do not want a super spicy dish, adjust the spice level by using less sambal oleck chili paste.
Nutrition
Serving: 1serving | Calories: 552kcal | Carbohydrates: 46g | Protein: 31g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 77mg | Sodium: 781mg | Potassium: 1081mg | Fiber: 6g | Sugar: 25g | Vitamin A: 1180IU | Vitamin C: 81mg | Calcium: 232mg | Iron: 3mg
