The Best 5-Minute Homemade Buttermilk Ranch Dressing
This homemade buttermilk ranch dressing is rich, creamy, tangy, and made in just 5 minutes using homemade ranch seasoning and avocado oil mayo!
Servings: 12 Servings (2 Tablespoons per Serving)
Calories: 37kcal
Ingredients
- 1 cup Greek Yogurt
- ⅓ cup Mayonnaise
- 3 Tablespoons Ranch Seasoning
- 2-3 Tablespoons Whole Milk
Instructions
- In a medium bowl or jar, add the Greek yogurt, mayonnaise, and ranch seasoning. Stir until smooth and fully combined.
- Slowly add the milk, stirring as you go, until the ranch reaches your desired consistency. Cover and refrigerate for at least 30 minutes before serving for the best flavor.
Notes
- Ranch Seasoning Mix: Use my homemade ranch powder mix or store-bought, if preferred.
- Greek Yogurt: Can be substituted for sour cream.
- Mayonnaise: Any type can be used, but my homemade avocado oil mayo is a superior choice.
- Milk: Whole milk is the creamiest option, but any kind of milk or water can be used to adjust the consistency of this ranch dressing.
- Store leftover ranch in an airtight container or jar in the fridge for up to 5 days, stirring before serving.
- To make avocado lime ranch, add a puréed avocado and lime juice to the ranch dressing.
- For a Chipotle ranch, add some chipotle chili powder or finely diced adobo chipotle peppers.
Nutrition
Serving: 1Serving | Calories: 37kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.004g | Cholesterol: 2mg | Sodium: 340mg | Potassium: 29mg | Sugar: 1g | Vitamin A: 9IU | Calcium: 22mg | Iron: 0.02mg
