Almond Florentine
Almond Florentine is perfect for the holidays and super easy to make!
Servings: 28 -30 squares
Calories: 163kcal
Ingredients
- 28-30 Graham Crackers
- 1 cup Butter
- 1 cup Brown Sugar
- 1 cup Sliced Almonds
- Flakey Sea Salt optional
Instructions
- Preheat the oven to 350°F and line an 18”x13” (or similar size) baking sheet with parchment paper.
- On top of the parchment paper place the graham crackers in a single layer, covering the entire sheet, set aside.
- In a medium sized saucepan add the butter and brown sugar.
- Over medium-low heat, stirring constantly, melt the butter and sugar together to create a caramel mixture. Bring the caramel to a boil and let boil undisturbed for 1 minute.
- Carefully (it will be very hot!) pour the caramel mixture over top of the graham crackers. Using a spatula spread the caramel evenly to cover all of the crackers.
- Sprinkle the sliced almonds on top of the caramel.
- Bake for 8-10 minutes until bubbly and deep golden brown.
- Remove from the oven and let cool to room temperature. After it has cooled to room temperature, transfer the tray to the refrigerator to set for at least 4 hours, or overnight.
- Sprinkle with flaky salt (optional), break apart and enjoy!
Notes
- use a pizza cutter to cut the almond florentine after it has fully cooled.
Nutrition
Serving: 1g | Calories: 163kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 16mg | Sodium: 139mg | Fiber: 1g | Sugar: 10g
