• In a large freezer safe bowl combine orange juice, pineapple juice, coconut flavored rum, creme de banana liqueur, and spiced rum. Stir to combine.
• Place mixture in the freezer and freeze for a minimum of 24 hours.
• For serving, use a 10 - 12 oz glass and place ½ oz of grenadine in the bottom of each glass.
• See below instructions for chosen blending method. (One 36 oz blender jar will make 3-4 drinks).
• Pour the blended cocktails over the grenadine in the glasses, garnish with fresh pineapple and maraschino cherries (optional)

Conventional Blender

• After the drink mixture has frozen completely, fill blender jar half full of ice cubes.
• Fill the other half of the blender jar with the frozen drink mixture.
• Blend on high until mixture is thick and all of the ice is broken down.

Margaritaville Machine

• Fill the margaritaville machine blender jar half full of frozen drink mixture, and top with shaved ice until the blender jar is about ¾ full.
• Manually pulse and blend until mixture is thick and well combined.