Baked Chicken and Cheese Chimichangas
Savory chimichangas filled with a delicious creamy chicken filling and baked to crispy perfection.
Servings: 6 Servings
Calories: 564kcal
Ingredients
- 6 Flour Tortillas 10"
- 2 Chicken Breasts cooked and shredded
- 8 oz Cream Cheese
- 2 tablespoon Hot Sauce
- ½ cup Sour Cream
- 1 can Diced Green Chilies (approx. ¼ cup)
- 1 ½ cups Marble or Cheddar Cheese shredded
- 2 tablespoon Butter melted
Instructions
- Preheat oven to 350°F
- In a medium sized bowl add the cream cheese, hot sauce, sour cream, and green chilies. With a sturdy wooden spoon, stir the ingredients together. Add in shredded cheese, stir to combine.
- Add in cooked and shredded chicken and stir well to fully incorporate.
- Divide the filling evenly between all 6 tortillas and wrap the tortillas up tightly.
- Brush the chimichangas with the melted butter and bake for 15-20 minutes, until well browned.
Notes
- Serve with salsa, sour cream, guacamole, and hot sauce.
Nutrition
Serving: 1serving | Calories: 564kcal | Carbohydrates: 30g | Protein: 31g | Fat: 36g | Saturated Fat: 19g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 138mg | Sodium: 937mg | Potassium: 575mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1130IU | Vitamin C: 7mg | Calcium: 351mg | Iron: 3mg
