Bang Bang Sauce
Simply irresistible, this sauce is wonderfully creamy, with the perfect balance of spicy and slightly sweet flavors.
Servings: 10 Servings
Calories: 62kcal
Ingredients
- ½ cup Light Mayonnaise
- ½ cup Sweet Chili Sauce
- 1 tablespoon Sriracha
- 1 tablespoon Brown Sugar
- 2 Scallions finely diced
- 1 teaspoon Sesame Oil optional
Instructions
- In a small bowl add the mayonnaise, sweet chili sauce, sriracha, brown sugar, scallions, and sesame oil.
- Using a small whisk or a spoon, whisk or stir to fully combine all of the ingredients. Cover the sauce and refrigerate for at least 15 minutes before serving.
Notes
- Can't find sweet chili sauce in the grocery store? Make it at home!
- Adjust the level of spice by either adding more or less sriracha. For more spice add ½-1 tablespoons; for less spicy reduce the amount to ½ tablespoon.
- Brown sugar may be substituted for maple syrup or white sugar.
- To make this sauce vegan, use vegan mayo and make sure that your sweet chili sauce doesn't have fish or oyster sauce in it.
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
Nutrition
Serving: 2Tablespoons | Calories: 62kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 255mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg
