Camembert Roti
Camembert roti is a simple, easy-to-make appetizer that is stunningly beautiful. It is perfect for the holidays, entertaining or cozy nights in.
Servings: 6 Servings
Calories: 166kcal
Ingredients
- 300 gram Camembert Cheese Wheel
- 1 ½ Tablespoons Honey
- 2-3 sprigs Fresh Thyme
Instructions
- Preheat oven to 350°F.
- Score the Camembert cheese in a crosshatch pattern, cutting about ¾ of the way through the cheese, do not cut all the way through. Place the scored cheese wheel, cut side up, in a brie baker or a baking dish that snugly fits the cheese wheel. Top with honey, spread it out to completely cover the surface, and fresh thyme.
- Bake for 15-20 minutes, just until the cheese is melted all the way through. Do not overbake the cheese as it could become rubbery.
- Serve hot with crackers, thinly sliced baguette, fresh fruit, and nuts for dipping.
Notes
- Brie cheese may be substituted for Camembert. Brie has a creamier, milder flavor.
- Check out our huge list of topping ideas and ways to spice up (literally) this traditional recipe.
- If you don't have a brie baker, use a baking dish or small cast iron pan that fits the cheese wheel as snugly as possible. This will prevent cheese from spilling out, spreading and burning in the baking dish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until the cheese is just melted.
Nutrition
Serving: 1serving | Calories: 166kcal | Carbohydrates: 5g | Protein: 10g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Cholesterol: 36mg | Sodium: 421mg | Potassium: 98mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 426IU | Vitamin C: 1mg | Calcium: 196mg | Iron: 0.2mg
