Chocolate Chip Funfetti Cookies
A fun delicious chocolate chip cookie recipe, perfect for any occasion!
Servings: 32 cookies
Calories: 120kcal
Ingredients
- 2 cups All Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Salt
- ¼ teaspoon Cream of Tartar
- ¾ cup Confectioners’ Sugar powdered sugar
- ½ cup Brown Sugar firmly packed
- ¼ cup Granulated Sugar
- 2 Eggs
- ⅔ cup Butter* softened
- 2 teaspoons Pure Vanilla Extract
- ⅓ cup Sprinkles**
- ½ cup Semi Sweet Chocolate Chips
Instructions
- Preheat oven to 350°F
- In a medium sized bowl combine the flour, baking soda, salt, and cream of tartar. Stir to combine.
- In a separate large bowl combine the confectioners’ sugar, brown sugar, and granulated sugar. Whisk to combine.
- Into the sugar mixture add the softened butter, eggs and vanilla. Using a hand mixer beat on medium/high speed until smooth.
- Using a wooden spoon, fold in the dry ingredients until combined. Add in the sprinkles and chocolate chips, fold until incorporated.
- Using a cookie scoop, portion cookies onto a cookie sheet.
- Bake cookies for 10-12 minutes (see notes), until cookies are slightly golden around the edges.
- Transfer cookies to cooling racks and store in an airtight container at room temperature for up to 5 days.
Notes
* If using margarine instead of butter decrease baking time to 10 minutes maximum, but check cookies at 8 minutes. The cookies will also spread more using margarine.
** There are many different types of sprinkles, I prefer to use jimmys in this recipe but quins will work too. Do not use nonpareils. (See blog post for more information on the types of sprinkles)
- The cookie dough can be frozen before it is baked, to make fresh cookies on demand! To freeze cookie dough: portion out cookie dough on a baking sheet and freeze until solid, at least 6 hours. Transfer frozen cookie dough to a zip top bag and store in the freezer until ready to bake.
- Baking frozen cookie dough: Preheat oven to 350°F and bake from frozen for 15-17 minutes.
Nutrition
Serving: 1cookie | Calories: 120kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 106mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 135IU | Calcium: 9mg | Iron: 1mg
