Chocolate Cream Cookies
These cookies are the most delicious version of a sandwich cookie you have ever tasted, and they are a no bake recipe, too!
Servings: 50 Sandwich Cookies
Calories: 137kcal
Ingredients
- 400 grams Thin Chocolate Wafer Cookies
- 8 oz Cream Cheese softened
- ½ cup Sweetened Condensed Milk
- ¼ cup Butter softened
- 2 Tablespoons Brown Sugar firmly packed
- Pinch of Salt
- 3 ½ cups Confectioners Sugar
- 1 cup Mini Chocolate Chips
- 4 oz White Chocolate melted
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese, sweetened condensed milk, butter, brown sugar, and salt.
- Beat on high speed for 2-3 minutes, until smooth and creamy.
- Add the confectioners sugar, one cup at a time, beating for 1 minute in between additions.
- Add the mini chocolate chips and beat until just combined.
- Transfer the filling to a large piping bag and set aside.
- On a large baking sheet, lay out one layer of chocolate wafer cookies, in the middle of each chocolate wafer cookie, pipe ~1 ½ Tablespoons of filling.
- Place another chocolate wafer cookie on top and gently press to attach.
- Place the tray in the refrigerator for 20 minutes.
- After the cookies have been slightly chilled, remove them from the refrigerator. In a small bowl, melt the white chocolate in 30 second intervals until smooth and fully melted.
- Transfer the melted chocolate to a small zip top bag and snip off one of the corners.
- Drizzle the chocolate overtop of the sandwich cookies.
- Return the cookies to the refrigerator and let chill for 2 hours before serving.
Notes
- Cookies should be stored in an airtight container and kept in the refrigerator for up to 5 days.
- Cookies can also be stored in the freezer for up to 3 months.
Nutrition
Serving: 1cookie | Calories: 137kcal | Carbohydrates: 21g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 160mg | Potassium: 51mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 18mg | Iron: 1mg
