Let me introduce, one of possibly one of the tastiest holiday recipes yet… Chocolate Cream Cookies! These cookies are stuffed with a delicious no-bake cream cheese filling and are mouth-watering!
If you are as obsessed with Christmas cookies as I am, you need to try my whipped shortbread cookies, my chocolate crinkle cookies, these almond flourentine cookies and my polar bear claw cookies! Christmas muddy buddies are also a wonderful addition to any holiday cookie box.
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These cookies were inspired by a delicious recipe that I generously received from a coworker years ago. And don't get me wrong, that recipe is delicious.
But I was on a mission to make this an easily "shareable" recipe, so you can make a big batch of these cookies and deliver them to your friends and family!
These chocolate cream cookies can even be enjoyed frozen as a kind of super fancy ice cream sandwich!!
Let's Make Some Chocolate Cream Cookies!
As I mentioned above, this is a no-bake cookie recipe, which makes it super duper easy.
To start, you will need either a stand mixer fitted with the paddle attachment or a large mixing bowl with a hand mixer.
Then in the bowl, add the cream cheese, sweetened condensed milk, butter, brown sugar and salt.
Beat the filling mixture on high speed for 2-3 minutes, until it is smooth and creamy.
Add the confectioners' sugar, one cup at a time, beating for 1 minute in between additions.
Next, add the mini chocolate chips and beat until just combined.
Transfer the prepared filling to a large piping bag and set aside.
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On a large baking sheet, lay out one layer of chocolate wafer cookies and in the middle of each chocolate wafer cookie, pipe ~1 ½ tablespoons of filling.
Then place another chocolate wafer cookie on top and gently press on top.
Place the tray of cookies in the refrigerator for 20 minutes to slightly chill.
After the cookies have been slightly chilled, remove the tray from the refrigerator. And in a small bowl, melt the white chocolate in 30 second intervals until smooth and fully melted.
Transfer the melted chocolate to a small zip top bag and snip off one of the corners.
Drizzle the chocolate overtop of the sandwich cookies.
Return the cookies to the refrigerator and let chill for 2 hours before serving.
Storage
Store chocolate cream cookies in an airtight container in the refrigerator and enjoy within 5 days.
Or (our favourite)
Put these cookies in the freezer! It turns them into a crazy delicious ice cream sandwich!!! Cookies will last in the freezer in an airtight container for up to 3 months.
Are You Looking For More Christmas Treats?
If you love Christmas treats, you have to try these recipes too!
These cookies are a part of our 12 Days of Christmas Series - Season 2. Check out Day 12: Sausage and Apple Acorn Squash! 🎄
If you made these Chocolate Cream Cookies or any other recipe on my website, please leave a 🌟 star rating, a 💬 comment and share it on Pinterest, Instagram and Facebook!
📖 Recipe
Chocolate Cream Cookies
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Print Recipe Pin RecipeIngredients
- 400 grams Thin Chocolate Wafer Cookies
- 8 oz Cream Cheese softened
- ½ cup Sweetened Condensed Milk
- ¼ cup Butter softened
- 2 Tablespoons Brown Sugar firmly packed
- Pinch of Salt
- 3 ½ cups Confectioners Sugar
- 1 cup Mini Chocolate Chips
- 4 oz White Chocolate melted
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese, sweetened condensed milk, butter, brown sugar, and salt.
- Beat on high speed for 2-3 minutes, until smooth and creamy.
- Add the confectioners sugar, one cup at a time, beating for 1 minute in between additions.
- Add the mini chocolate chips and beat until just combined.
- Transfer the filling to a large piping bag and set aside.
- On a large baking sheet, lay out one layer of chocolate wafer cookies, in the middle of each chocolate wafer cookie, pipe ~1 ½ Tablespoons of filling.
- Place another chocolate wafer cookie on top and gently press to attach.
- Place the tray in the refrigerator for 20 minutes.
- After the cookies have been slightly chilled, remove them from the refrigerator. In a small bowl, melt the white chocolate in 30 second intervals until smooth and fully melted.
- Transfer the melted chocolate to a small zip top bag and snip off one of the corners.
- Drizzle the chocolate overtop of the sandwich cookies.
- Return the cookies to the refrigerator and let chill for 2 hours before serving.
Save This Recipe! 💌
We'll email this post to you, so you can come back to it later!
Notes
- Cookies should be stored in an airtight container and kept in the refrigerator for up to 5 days.
- Cookies can also be stored in the freezer for up to 3 months.
Nutrition
The nutritional information provided is an estimate based on an online nutrition calculator and it will vary based on the ingredients that you use.
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