Let's be honest here for a second, the real reason we order a Big Mac isn't for the lettuce. It's for the sauce. That creamy, tangy, slightly sweet, totally addictive Big Mac Sauce that somehow makes everything taste better. Good news? You can make it at home in five minutes, and yes, it tastes just like the real thing!
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If you love recreating your favorite fast food eats at home, you'll also want to try my copycat crunchwrap supremes that taste exactly like the take-out version you know and love. These Chipotle chicken burrito bowls are outstanding and taste even better than the fast food version, and these smashed burger tacos are a match made in heaven with this Big Mac sauce recipe.
Why You'll Love This Recipe
- This copycat Big Mac sauce recipe tastes just like the original sauce you know and love.
- It takes literally less than 5 minutes to make from scratch, and it is the perfect addition to any burger, taco or sandwich!
- Big Mac sauce can be made up to 5 days in advance, making it perfect for planning meals throughout the week.
- Use this sauce as a topping for burger bowls, smash tacos, a dipping sauce for baked wedge fries or a topping for barbecued burgers.
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Ingredients You'll Need
- Mayonnaise - Light mayonnaise or plant-based mayonnaise can be used.
- Dill Pickles - Can be substituted for ¼ cup prepared relish. If using relish, omit the chopped pickles, pickle juice and sugar.
- Sugar - Any sweetener, like honey or maple syrup, can be used in place of sugar if preferred.
A full list of ingredients with exact quantities can be found on the recipe card below.
Ways To Use The Sauce
Once you make this sauce, you'll quickly realize that it's not just for burgers. This creamy, tangy sauce works anywhere you'd use a special sauce, burger sauce, or even a dipping sauce. Here are some of our favorite ways to use it:
- Classic Beef Burgers - Of course, this sauce belongs on a juicy, homemade beef burger.
- Lettuce Wraps - Skip the bun and use this sauce on these already delicious ground turkey lettuce wraps.
- Sweet Potato Fries - This might be one of the best uses. The creamy, slightly sweet, tangy flavor profile pairs perfectly with crispy sweet potato fries as a dipping sauce.
- Big Mac Tacos - Drizzle over Big Mac smashed burger tacos for a nostalgic and delicious meal.
- Big Mac Burger Bowls - Use as a salad dressing for this iconic Big Mac salad!
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How To Make This Big Mac Sauce Recipe
Step 1
In a medium-sized mixing bowl, add the mayonnaise, chopped pickles, sugar, onion powder, mustard powder, pickle juice, ketchup, paprika, garlic powder and yellow mustard.
Step 2
Stir or whisk until the sauce is smooth, and no lumps of mayonnaise remain.
Cover and chill the sauce until ready to serve.
Expert Tips for Best Results
- Use real mayonnaise for the creamiest, richest flavor and texture.
- Adding pickle juice is key for that extra tang.
- Let the sauce chill for 30 minutes before serving to allow the flavors to incorporate fully.
Storing Leftover Sauce
Store leftover Big Mac sauce in an airtight jar or container for up to 5 days in the fridge and stir before using.
Do not freeze this sauce.
Frequently Asked Questions
Creamy, slightly sweet, mild tang, balanced and nostalgic.
Not exactly. It's similar but less sweet and more mustard forward.
Yes! If using relish, omit the chopped pickles, pickle juice and sugar. Use ¼ cup prepared relish.
No, mayonnaise based sauces will separate when frozen.
More Amazing Sauce Recipes
We love sauce recipes, and if you're looking for more, you are in the right place! Try these sauces next:
If you made this Big Mac Sauce Recipe or any other recipe on my website, please leave a 🌟 star rating, a 💬 comment and share it on Pinterest, Instagram and Facebook!
📖 Recipe
Big Mac Sauce (Copycat Recipe)
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Print Recipe Pin RecipeEquipment
- Small Mixing Bowl
- Spatula
- Knife
- Cutting Board
Ingredients
- ¾ cup Mayonnaise
- ¼ cup Ketchup
- 3 Tablespoons Dill Pickles finely diced
- 2 Tablespoons Pickle Juice
- 1 Tablespoon Sugar
- 1 teaspoon Yellow Mustard
- 1 teaspoon Onion Powder
- ½ teaspoon Garlic Powder
- ½ teaspoon Paprika
- ½ teaspoon Mustard Powder
Instructions
- In a small bowl, add the mayonnaise, ketchup, diced dill pickles, pickle juice, sugar, yellow mustard, onion powder, garlic powder, paprika, and mustard powder. Using a spatula, stir the sauce until fully blended and smooth.
- Cover and store big mac sauce in the refrigerator until ready to use or up to 5 days.
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Video
Notes
- Dice the pickles very finely. Or you can substitute the pickles for ¼ cup prepared relish. If using relish, omit pickles, pickle juice, and sugar.
- Use real mayonnaise for the creamiest, richest texture and flavor.
- Use light mayonnaise for a lighter calorie version.
- Let the sauce chill for 30 minutes covered before serving to allow the flavors to fully incorporate.
- Store leftover sauce in an airtight jar or container in the refrigerator for up to 5 days.
- Do not freeze this sauce. Mayonnaise based sauces separate when frozen.
Nutrition
The nutritional information provided is an estimate based on an online nutrition calculator and it will vary based on the ingredients that you use.
Jessica says
Big Mac sauce is an essential sauce recipe to have in your back pocket. It is so delicious on burgers, tacos, burger bowls, and salads!
Wendy Wenzel says
This sauce was exactly what my burgers needed. So good!!
Jessica says
Yay!
Carol says
So good, easy to follow instructions
Carol Rooney says
a big hit at the baroque. Making more because they ate it all
Eddie says
it is honestly one of the best dipping sauces out there and you have to try it.