Sun-dried Tomato & Roasted Garlic Baked Brie is savoury baked brie with roasted garlic and sun-dried tomatoes. The perfect appetizer for a chilly fall afternoon or holiday get together. It is easy to make and can even be prepared up to two days in advance! Brie has always been a go to recipe for me, whenever I need something fast,…
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Delicious, classic pumpkin pie made completely from scratch?! That’s right, no cans here! Have you ever had a real pumpkin pie? I am talking about the pumpkin pie made with a real sugar pumpkin! SUGAR PUMPKIN. It is no joke and will be the star of your holiday meal! Of course, cracking a can of pumpkin puree is technically easier….
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Welcome to the Dash of Sparkle Newsletter! This is a newsletter that I (Jessica) post every month to let you know what has been happening in our lives, behind all the cooking! It is named the dash of sparkle, because well, everyone has little sparkle in their lives. I encourage you to find your dash of sparkle every month, too….
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These Cheesy Asparagus and Bacon Stuffed Chicken Breasts are the freaking BOMB! Not only are they ultra cheesy with cream cheese AND mozzarella. They are everything that you’ve never knew you wanted all wrapped up in a perfectly seasoned juicy chicken breast. Hello, friends! It has been a minute, I know! Life got CRAZY over the last month. I just…
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This Honey Dijon Salmon is easy to prepare, tangy, sweet, and it literally melts in your mouth. I am all about super easy and fast meals. This is one of those meals. It is PERFECT for those busy weeknights! This honey dijon salmon is super easy to prepare and you’ll have dinner on the table in literally 30 minutes. You can…
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These Chocolate Chip Funfetti Cookies are probably the best version of a chocolate chip cookie ever, and the rainbow sprinkles are what make these cookies extra fun! Chocolate Chip Cookies are a classic, timeless favourite. They never go out of style and they are the perfect cookie for any occasion. They last for up to 5 days at room temperature…
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This delicious post is generously sponsored by HelloFresh. Being from the prairies, sometimes it is hard to tell the seasons apart… Heck it HAS snowed here in August before but I think it is safe to finally say that summer is officially here. Over here we have been steadily hovering at temperatures around 30°C+ for over a week now and…
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Hello Friends! Here we are again, another month of this crazy year has gone by and that means it is time for another dash of sparkle newsletter! July was a pretty fun month for us. We held our first annual Appetizer Week on Whipped It Up, camped, road tripped, made plans for the future, and endured some of the hottest…
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Today is the last day of our Appetizer Week series, seriously where did this week go?! Today we have the perfect recipe for you to ring in the weekend, Hawaiian Sliders with Bacon Mayonnaise! Yes, bacon mayo, accompanied by a homemade chorizo slider burger patty and of course a spicy sweet pineapple pico de gallo to pile on top. These…
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