Name: Roasted Garlic Thyme Aioli
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 Whole Head of Garlic, peeled; 1 teaspoon Olive Oil; Salt & Pepper; ½ cup Light Mayonnaise; 2 teaspoons Lemon Juice; 1 teaspoon Dried Thyme Leaves; Pinch of Salt

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This roasted garlic & thyme aioli is the perfect condiment for literally any burger, sandwich, or fry. It is a flavour loaded staple sauce that you become addicted to the first time that you try it! Try it on these burgers, turkey burgers, fries, sweet potato fries, even these veggie curly fries.

a white serving bowl filled with roasted garlic thyme aioli sauce

But be ready because this sauce will blow. your. socks. off. It is the definition of obsession and it is a total crowd pleaser, I have never served it to anyone that didn't immediately fall in love with it.

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The ingredients you’ll need

1 Whole Head of Garlic
Olive Oil
Light Mayonnaise
Lemon Juice
Dried Thyme Leaves
Salt & Pepper

Ingredient Notes

Roasted Garlic - possibly one of my favourite ingredients of all time. I love it so much I even made a tutorial post on how to make roasted garlic (the easy, non-messy way)!
Mayonnaise - any mayonnaise can be used, light mayo is just my personal preference.

all of the ingredients to make roasted garlic thyme aioli

How to make the aioli

Preheat the oven to 350°F and cut a square 8 x 8 piece of aluminum foil. Then peel and place the garlic cloves in the middle of the piece of aluminum foil. You can cut each clove in half if you prefer.

placing the peeled garlic cloves into a piece of aluminum foil

Pour the olive oil overtop of the garlic cloves and season generously with salt and pepper.

covering the garlic cloves in olive oil, salt, and pepper in preparation for roasting

Gather the corners of the foil and bunch them together creating a little package. Place on a baking sheet or in an oven safe dish and bake for 20-25 minutes until the garlic is soft and golden brown.

gathering the corners of the foil and shaping it into a little pouch for roasting the garlic and placing the pouch in an oven safe container

When the garlic has finished roasting, set it aside and let it cool slightly.

Open the cooled garlic package and transfer the roasted garlic cloves into a small ramekin. Using the backside of a fork, smash the garlic cloves into a paste.

roasted garlic cloves in a small white bowl with a fork ready to be mashed up

mashed roasted garlic in a small white bowl

In a small mixing bowl add the mayonnaise, lemon juice, thyme leaves, roasted garlic and a generous pinch of salt, then stir well to combine.

adding all of the aioli ingredients to a small white mixing bowl

Cover and refrigerate for 30 minutes. Then use it on EVERYTHING!!!

Seriously, this roasted garlic and thyme aioli will send any burger soaring to new heights.

How to Keep

To store the leftover roasted garlic & thyme aioli, keep it in an airtight container in the refrigerator and enjoy within 5 days.

Try it on these recipes next!

roasted garlic thyme aioli spread on hamburger buns

If you have any questions about this recipe, I would be happy to answer them in the comments down below! To get a hold of us, you can shoot us an email or leave a comment down below! We can also be found on Instagram, Facebook, Twitter, or Pinterest.

Roasted Garlic Thyme Aioli

Yield: 1 cup

Cook Time: 30 minutes

Total Time: 30 minutes

This is a flavour loaded, staple sauce that goes with just about everything!

Ingredients

1 Whole Head of Garlic, peeled
1 teaspoon Olive Oil
Salt & Pepper
½ cup Light Mayonnaise
2 teaspoons Lemon Juice
1 teaspoon Dried Thyme Leaves
Pinch of Salt

Instructions

Preheat the oven to 350°F and cut a 8 x 8 piece of aluminum foil.
Place the garlic cloves in the middle of the piece of aluminum foil.
Pour olive oil on the garlic cloves and season generously with salt and pepper.
Gather the corners of the foil and bunch them together creating a little package.
Place on a baking sheet or in an oven safe dish and bake for 20-25 minutes until soft and golden brown.
Meanwhile, in a small mixing bowl add the light mayonnaise, lemon juice, thyme leaves, and a generous pinch of salt. Stir well and set aside.
When the garlic has finished roasting, set it aside and let it cool slightly.
Open the garlic package and transfer the roasted garlic cloves into a small ramekin. Using the backside of a fork, smash the garlic cloves into a paste.
Scoop the mashed garlic paste into the prepared mayonnaise mixture and stir.
Cover and refrigerate for 30 minutes.

Notes

One serving equals about 2 Tablespoons of prepared aioli.

Nutrition Information:

Yield: 8 Serving Size: 1 grams
Amount Per Serving: Calories: 47Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 179mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 0g

Please Note- The nutritional information provided is an estimate based on an online nutrition calculator and it will vary based on the ingredients that you use.

Roasted Garlic Thyme Aioli