This roasted garlic & thyme aioli is the perfect condiment for literally any burger, sandwich, or fry. It is a flavour loaded staple sauce that you become addicted to the first time that you try it! Try it on these burgers, turkey burgers, fries, sweet potato fries, even these veggie curly fries.
But be ready because this sauce will blow. your. socks. off. It is the definition of obsession and it is a total crowd pleaser, I have never served it to anyone that didn't immediately fall in love with it.
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The ingredients you’ll need
- 1 Whole Head of Garlic
- Olive Oil
- Light Mayonnaise
- Lemon Juice
- Dried Thyme Leaves
- Salt & Pepper
- Roasted Garlic - possibly one of my favourite ingredients of all time. I love it so much I even made a tutorial post on how to make roasted garlic (the easy, non-messy way)!
- Mayonnaise - any mayonnaise can be used, light mayo is just my personal preference.
How to make the aioli
Preheat the oven to 350°F and cut a square 8 x 8 piece of aluminum foil. Then peel and place the garlic cloves in the middle of the piece of aluminum foil. You can cut each clove in half if you prefer.
Pour the olive oil overtop of the garlic cloves and season generously with salt and pepper.
Gather the corners of the foil and bunch them together creating a little package. Place on a baking sheet or in an oven safe dish and bake for 20-25 minutes until the garlic is soft and golden brown.
When the garlic has finished roasting, set it aside and let it cool slightly.
Open the cooled garlic package and transfer the roasted garlic cloves into a small ramekin. Using the backside of a fork, smash the garlic cloves into a paste.
In a small mixing bowl add the mayonnaise, lemon juice, thyme leaves, roasted garlic and a generous pinch of salt, then stir well to combine.
Cover and refrigerate for 30 minutes. Then use it on EVERYTHING!!!
Seriously, this roasted garlic and thyme aioli will send any burger soaring to new heights.
How to Keep
To store the leftover roasted garlic & thyme aioli, keep it in an airtight container in the refrigerator and enjoy within 5 days.
Try it on these recipes next!
- Blackened Chicken Sandwiches
- Pure Beef Burgers
- Veggie Curly Fries
- Spinach and Feta Turkey Burgers
- Diner Deluxe Clubhouse Sandwiches
- Crispy Baked Wedge Fries
- Baked Sweet Potato Fries (coming soon!)
If you have any questions about this recipe, I would be happy to answer them in the comments down below! To get a hold of us, you can shoot us an email or leave a comment down below! We can also be found on Instagram, Facebook, Twitter, or Pinterest.
- 1 Whole Head of Garlic, peeled
- 1 teaspoon Olive Oil
- Salt & Pepper
- ½ cup Light Mayonnaise
- 2 teaspoons Lemon Juice
- 1 teaspoon Dried Thyme Leaves
- Pinch of Salt
- Preheat the oven to 350°F and cut a 8 x 8 piece of aluminum foil.
- Place the garlic cloves in the middle of the piece of aluminum foil.
- Pour olive oil on the garlic cloves and season generously with salt and pepper.
- Gather the corners of the foil and bunch them together creating a little package.
- Place on a baking sheet or in an oven safe dish and bake for 20-25 minutes until soft and golden brown.
- Meanwhile, in a small mixing bowl add the light mayonnaise, lemon juice, thyme leaves, and a generous pinch of salt. Stir well and set aside.
- When the garlic has finished roasting, set it aside and let it cool slightly.
- Open the garlic package and transfer the roasted garlic cloves into a small ramekin. Using the backside of a fork, smash the garlic cloves into a paste.
- Scoop the mashed garlic paste into the prepared mayonnaise mixture and stir.
- Cover and refrigerate for 30 minutes.
One serving equals about 2 Tablespoons of prepared aioli.
Nutrition Information:Yield: 8 Serving Size: 1 grams
Amount Per Serving: Calories: 47Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 179mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 0g
Please Note- The nutritional information provided is an estimate based on an online nutrition calculator and it will vary based on the ingredients that you use.