Let's be honest, store-bought onion dip had a pretty good run. But once you try this french onion dip with caramelized onions and roasted garlic, there's really no going back. It's creamy, savory, delicious, and super simple to make.
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Looking for more easy dips and appetizers to round out your spread? Pair this french onion dip with a creamy spinach and artichoke dip that's perfect for camping, or a fresh homemade guacamole that's great for entertaining. Serve it alongside fully loaded fries, bacon-wrapped jalapeño poppers, and crispy homemade baked wings for the ultimate appetizer spread!
Why You'll Love This Recipe
- Using real ingredients like homemade caramelized onions and roasted garlic gives this onion dip a deep, rich flavor.
- This chip dip is extremely make-ahead friendly, in fact, it tastes even better the next day!
- This caramelized onion dip is made with simple ingredients and no fancy tools.
- It's perfect for chips, veggies, sandwiches, or even burgers!
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Ingredients You'll Need
- Sour Cream - Can be substituted for plain greek yogurt or crème fraîche for an even richer dip.
- Mayonnaise - To make this lighter, substitute light mayo or use Kewpie mayo for a more extreme umami flavor.
- Roasted Garlic - The secret weapon in french onion dip, it transforms the recipe from meh to something much deeper and more complex. It can be substituted for confit garlic or garlic paste.
A list of ingredients with exact measurements can be found on the recipe card.
What To Serve With Dip
- Chips - The classic choice is regular wavy potato chips!
- Crackers or Nachos - Serve this french onion dip on a charcuterie board with crackers and Camembert roti or with cheesy nachos.
- Fresh Vegetables - This onion dip makes for a delicious dip for a veggie platter.
- French Fries - Serve it as a dip for crispy homemade french fries or wedge fries.
If you love dip recipes, you have to try my roasted garlic aioli, sriracha aioli, and caramelized onion hummus!
How To Make Onion Dip With Caramelized Onions
Step 1
First, make a batch of homemade caramelized onions and roasted garlic. Once the onions cool slightly, chop them up into smaller pieces.
Add the caramelized onions, roasted garlic, sour cream, mayonnaise, and the rest of the ingredients to a medium-sized mixing bowl.
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Step 2
Stir everything together until it is smooth and creamy, making sure everything is evenly distributed throughout the dip. Give it a quick taste and adjust the salt if needed.
Step 3
Transfer the dip to a serving bowl and top with green onion ribbons if desired. Serve chilled with potato chips, crackers, toasted baguette slices or fresh veggies for dipping.
Expert Tips
- Let the dip chill before serving so the flavors have time to meld together and become even richer and more savory.
- Chop the caramelized onions finely for a better, smoother texture.
- Don't rush the caramelization process. Trying to cook the onions faster will cause them to burn.
How To Store Leftovers
Store leftover dip in an airtight container in the fridge for 3-4 days. The flavor improves overtime so making this dip 24 hours ahead of time is a good idea for maximum flavor potential.
Give the french onion dip a quick stir before serving.
Frequently Asked Questions
Yes! And it actually tastes better after a few hours in the fridge as the flavors deepen and meld together.
Yellow or sweet onions are ideal because they balance the sweetness well when caramelized.
Yes! This is a great swap if you want a lighter version with a little extra protein.
No, freezing is not recommended. The texture will change and become grainy and watery when thawed.
More Dip-Inspired Recipes
Looking for more delicious dip recipes like this? Don't skip these:
If you made this French Onion Dip with Caramelized Onions or any other recipe on my website, please leave a 🌟 star rating, a 💬 comment and share it on Pinterest, Instagram and Facebook!
📖 Recipe
French Onion Dip with Caramelized Onions
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Print Recipe Pin RecipeEquipment
- Mixing Bowl
- Frying Pan
- Spatula
Ingredients
- 2 cups Sour Cream
- 1 cup Mayonnaise
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Worcestershire Sauce
- 3 Green Onions diced
- Salt to taste
Caramelized Onions
- 3 large Yellow or Sweet Onions thinly sliced
- 2 Tablespoons Butter
- 2 Tablespoons Olive Oil
- ½ teaspoon Kosher Salt
- 2 Tablespoons Maple Syrup
Roasted Garlic
- 3-4 cloves Garlic
- ½ teaspoon Olive Oil
- Salt and Pepper to taste
Instructions
To Make Caramelized Onions
- Cook sliced onions low and slow in butter and oil, stirring occasionally, until soft, golden, and deeply caramelized.👉 See how to make perfect caramelized onions for more detailed instructions
To Make Roasted Garlic
- Wrap peeled garlic cloves in foil and top with olive oil, salt and pepper. Then bake in a 350°F oven for around 35 minutes until soft. 👉 See my full post on how to roast garlic the easy way
French Onion Dip
- Let the caramelized onions cool slightly, then give them a rough chop so they blend evenly throughout the dip. In a medium mixing bowl, combine the chopped caramelized onions, 3-4 mashed roasted garlic cloves, sour cream, mayonnaise, garlic powder, onion powder, Worcestershire sauce, green onions, and salt. Stir until smooth and well combined. Cover and refrigerate for at least 30 minutes, or overnight for even better flavor, before serving.
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Notes
- Sour Cream: Substitute with greek yogurt for a lighter version or crème fraîche for a super-rich version.
- Mayonnaise: Regular mayo, homemade mayo, light mayo, or Kewpie mayonnaise can be used.
- Serve with chips, crackers, and fresh vegetables.
Nutrition
The nutritional information provided is an estimate based on an online nutrition calculator and it will vary based on the ingredients that you use.
Jessica says
This chip dip is SO GOOD!