If you're looking for that ultimate, retro crowd-pleaser that requires zero cooking and not a ton of effort, you are in the right place. This cold spinach dip recipe is creamy, flavorful, incredibly easy to make, and exactly the kind of recipe that disappears before you get a second scoop.
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Looking for more easy appetizers? Bring back those retro vibes with my crispy coconut shrimp or mac and cheese bites. If you want some cheesier, spicier flavors instead, try my restaurant-style antojitos, buffalo chicken dip recipe or my delicious bacon-wrapped jalapeño poppers.
Why You'll Love This Recipe
- Zero cooking required. This cold spinach dip recipe comes together in about 10 minutes, in one bowl, and you don't even have to turn on the oven!
- It is make-ahead friendly! This dip tastes even better the next day, after the flavors marry in the fridge overnight.
- This classic spinach dip uses easy, pantry ingredients. You can even use my homemade mayonnaise in this recipe!
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Ingredients You'll Need
- Sourdough Bread - Sourdough is the gold standard to serve with cold spinach dip. Hollow out a loaf and use that as the bowl for the dip!
- Ranch Powder - This dip is inspired by spinach dip using Knorr seasoning packets, but instead of that, we use our homemade ranch seasoning for a more delicious, pure ingredient version.
- Spinach - This recipe uses frozen, defrosted spinach. Ensure that the spinach is fully defrosted and squeezed dry using paper towels. Alternatively, you can cook fresh spinach in a skillet with a little bit of water until it is fully wilted. Let the spinach cool completely and drain well before adding to the dip.
- Sour Cream - Can be substituted for plain Greek yogurt.
- Mayonnaise - We love using our homemade avocado mayo for this recipe, but any kind can be used!
- Water Chestnuts - These are completely optional but add a wonderful crunch and texture to the dip.
A list of ingredients with quantities can be found below on the recipe card.
Recipe Modifications and Variations
- Fun Add-Ins - Try adding crispy chopped bacon, shredded sharp cheddar cheese, caramelized onions, chopped artichokes, sriracha, or pickled jalapeños for a spicy kick.
- Use Kale - Instead of spinach, you can use chopped cooked kale.
- Serve With - Serve this spinach dip with sourdough, crusty bread, garlic bread, crackers or tortilla chips.
Heading outdoors? Check out my warm spinach and artichoke dip version of this recipe. It's perfect for camping and easy to cook right over a campfire!
How To Make Spinach Dip
Step 1
Combine all of the ingredients in a large mixing bowl.
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Step 2
Stir the spinach dip until it is well combined, thick and creamy.
Step 3
Serve it with tortilla chips, sourdough bread pieces, or homemade garlic bread for a delicious appetizer.
Expert Tips For Best Results
- Remove the excess water from spinach. Thoroughly squeeze out as much water as you can from the thawed spinach using paper towels. Excess water will make the spinach dip runny.
- Let the dip chill for a couple of hours or overnight before serving. Chilling it for a few hours or overnight allows the flavors to blend together and develop even more. The extra time also helps the dip thicken slightly, creating a richer, creamier texture.
Storage Tips
Store leftover spinach dip in an airtight container in the refrigerator for up to 4 days, and give it a quick stir before serving.
Do not freeze. It will change the texture and turn grainy.
Frequently Asked Questions
No. This recipe uses frozen spinach, which is blanched before freezing, so it simply needs to be thawed and drained.
Yes! Fresh spinach needs to be cooked, cooled, and drained before adding it to the dip.
The most common reason is excess moisture left in the spinach after thawing.
Yes, making this cold spinach dip recipe up to 24 hours in advance is highly recommended! Chilling it overnight allows the flavors to come together, fully hydrate, and infuse into the sour cream and mayonnaise base, dramatically improving the overall flavor profile.
Try These Dip Recipes, Too!
Looking for more easy dip recipes like this? Try these:
If you made this Cold Spinach Dip Recipe or any other recipe on my website, please leave a 🌟 star rating, a 💬 comment and share it on Pinterest, Instagram and Facebook!
📖 Recipe
Cold Spinach Dip Recipe
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Print Recipe Pin RecipeEquipment
- Large Mixing Bowl
- Wooden Spoon
Ingredients
- 300 grams Frozen Spinach (½ cup once thawed and drained)
- 2 cups Sour Cream
- 1 ½ cups Mayonnaise
- ½ cup Ranch Seasoning (equlivant of 2 packets)
- ¾ cup Water Chestnuts drained and chopped
- 3 Green Onions diced
Instructions
- Thaw the frozen spinach completely. Transfer the spinach to a clean kitchen towel or several layers of paper towels and squeeze out as much moisture as possible.
- Add the drained spinach, sour cream, mayonnaise, ranch seasoning, water chestnuts, and green onions to a large mixing bowl. Stir until the ingredients are fully combined and the spinach is evenly distrubuted throughout the dip.
- Cover and refrigerate for at least 30 minutes or overnight to allow the flavors to develop. Serve chilled with vegetables, sourdough bread, crackers, tortilla chips, pita chips or your favorite dippers.
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Notes
- Ranch Powder: We use our homemade ranch seasoning mix in this recipe. The amount is equivalent to using 2 store-bought ranch seasoning packets.
- Spinach: Be sure to remove as much excess water as possible from the thawed spinach. Use a kitchen towel or several layers of paper towel to squeeze out all of the moisture. You can use fresh spinach, but it will need to be cooked, cooled and drained before adding it to the dip.
- Sour Cream: Can be swapped for plain Greek yogurt.
- Mayonnaise: Any type of mayo can be used, even our homemade avocado oil mayo!
- Some optional add-ins include crispy bacon, shredded cheddar, caramelized onions, chopped artichokes or pickled jalapeños.
- Store leftover spinach dip in an airtight container for up to 4 days in the refrigerator. Do not freeze.
Nutrition
The nutritional information provided is an estimate based on an online nutrition calculator and it will vary based on the ingredients that you use.
Edward says
This is a fantastic spinach dip, love the flavors and easy to make.
Jessica says
Every time I serve this spinach dip, literally everyone in the room asks for the recipe, it is THAT good!