Roasted Garlic Thyme Aioli
This is a flavour loaded, staple sauce that goes with just about everything!
Servings: 8 Servings
Calories: 39kcal
Ingredients
- 1 Whole Head of Garlic peeled
- 1 teaspoon Olive Oil
- Salt & Pepper
- ½ cup Light Mayonnaise
- 2 teaspoons Lemon Juice
- 1 teaspoon Dried Thyme Leaves
- Pinch Salt
Instructions
- Preheat the oven to 350°F and cut a 8 x 8 piece of aluminum foil.
- Place the garlic cloves in the middle of the piece of aluminum foil.
- Pour olive oil on the garlic cloves and season generously with salt and pepper.
- Gather the corners of the foil and bunch them together creating a little package.
- Place on a baking sheet or in an oven safe dish and bake for 20-25 minutes until soft and golden brown.
- Meanwhile, in a small mixing bowl add the light mayonnaise, lemon juice, thyme leaves, and a generous pinch of salt. Stir well and set aside.
- When the garlic has finished roasting, set it aside and let it cool slightly.
- Open the garlic package and transfer the roasted garlic cloves into a small ramekin. Using the backside of a fork, smash the garlic cloves into a paste.
- Scoop the mashed garlic paste into the prepared mayonnaise mixture and stir.
- Cover and refrigerate for 30 minutes.
Notes
One serving equals about 2 Tablespoons of prepared aioli.
Nutrition
Serving: 2Tablespoons | Calories: 39kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 116mg | Potassium: 8mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.2mg
