Cranberry Brie Chicken Pizza
Makes one 14" - 16" pizza
Servings: 10 slices
Calories: 251kcal
Ingredients
Cranberry Sauce
- 1 ½ cups Whole Cranberries fresh or frozen
- ¼ cup Granulated Sugar
- 2 Tablespoons Honey
- 1 teaspoon White Wine Vinegar
- Pinch Salt
Pizza Toppings
- 2 cups Chicken Breast cooked and cubed
- 1 ½ cups Brie Cheese cut into ½" cubes
- 1 cup Fresh Mozzarella Cheese shredded
- Red Onions thinly sliced, optional
Instructions
Cranberry Sauce
- In a small sauce pan, combine the cranberries, sugar, honey, white wine vinegar, and salt.
- Over medium-low heat, stirring regularly, bring the cranberries to a simmer. With the back of a spoon, crush the cranberries. Simmer until mixture has thickened, about 5-7 minutes. Set aside and let cool.
Pizza Assembly
- Preheat oven to 500°F, when the oven has reached 500°F, reset the oven down to 475°F
- On a 14" - 16" pizza crust, evenly spread out the cranberry sauce.
- Top with chicken, cheeses, and red onions.
- Bake in preheated oven for 14-16 minutes until golden brown. Remove from the oven and let the pizza slightly cool on the pan for 5 minutes before serving.
Nutrition
Serving: 1piece | Calories: 251kcal | Carbohydrates: 27g | Protein: 16g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 696mg | Potassium: 226mg | Fiber: 0.5g | Sugar: 22g | Vitamin A: 225IU | Vitamin C: 0.4mg | Calcium: 103mg | Iron: 1mg
