Fully Loaded Breakfast Burritos

Print Recipe

No ratings yet

Fully Loaded Breakfast Burritos

A flavorful breakfast burrito that is ready in 20 minutes or less!

Total Time20

Course: Breakfast, Brunch

Cuisine: American

Servings: Burritos

Calories: 496kcal

Author: Jessica

Ingredients

4 Flour Tortillas 10"
6 large Eggs
1 Tablespoon Cream
3 teaspoons Butter separated
Pinch Salt & Pepper
Pinch Montreal Steak Spice

Toppings

4-6 pieces Bacon or Turkey Bacon cooked and diced
2 Hot Italian Sausages cooked and diced
½ cup Cherry Tomatoes diced
½ cup Red Bell Pepper diced
½ cup Cheddar Cheese shredded
2 stalks Green Onions diced
¼ cup Chipotle Aioli Sauce or hot sauce, of choice

Additional toppings

Sour Cream
Salsa

Instructions

Eggs

In a small bowl, add the eggs, salt, pepper, Montreal steak spice and cream. Whisk to combine.
In a small fry pan, add 1 teaspoon of butter. Over medium heat, melt the butter. When the butter is melted, add in the whisked eggs. Using a spatula scramble the eggs until they are fully cooked and fluffy, about 5 minutes.

To assemble

Preheat oven to 350°F
Lay out the tortillas on a flat surface.
Layer on all desired toppings, top with a generous amount of chipotle aioli sauce (or hot sauce, of choice)
Fold the ends of the tortilla in, and roll tightly. Place burritos seam side down on a baking tray.
Melt the remaining 2 teaspoons of butter in a small dish, and using a pastry brush, brush the melted butter over the top of the burritos.
Bake for 10-15 minutes until burritos are golden brown and crispy.
Serve immediately.

Notes

To make ahead, assemble the burrito to step 4. Wrap the rolled burritos tightly in aluminum foil and store in the fridge (for up to 4 days). To heat, preheat the oven to 350°F remove the burrito from the aluminum foil and place on a baking sheet. Brush with melted butter and bake for 10-15 minutes.

Nutrition