Homemade Adult Lunchables
Homemade adult lunchables are an easy, no-cook lunch made with savory meats, cheeses, fruits and snacks that are perfect for meal prep and super easy to customize.
Servings: 3 Lunchables
Ingredients
Brie, Cranberry and Roasted Almonds Lunchable
- 1 wedge Brie Cheese
- ⅓ cup Salted Roasted Almonds
- 12 Green Grapes
- 2 Tablespoons Dried Cranberries
- 6 Crackers
Ham, Cheese, and Cucumber Lunchable
- 3 pieces Black Forest Ham
- 3 pieces Sharp Cheddar Cheese
- 6 Crackers
- ½ cup Cucumber sliced
- 1 Chocolate of choice
Apple with Apple Dip, Carrot Sticks, and Boiled Eggs Lunchable
- ½ large Apple sliced and soaked in lemon water
- 2 Tablespoons Peanut Butter Apple Dip
- 1 large Carrot cut into sticks
- 2 large Hard Boiled Eggs peeled and cut in half
- Everything But The Bagel Seasoning optional, topping for the eggs
- ¼ cup Chocolate Açaí Berries
Instructions
Brie, Cranberry and Roasted Almonds Lunchable
- In an airtight container, add the brie cheese wedge, roasted almonds, grapes, dried cranberries and crackers. Secure with a tight-fitting lid and store in the refrigerator for up to 4 days.
Ham, Cheese, and Cucumber Lunchable
- In an airtight container, roll up each piece of ham and add it to the container. Add the sharp cheddar cheese, crackers, cucumber slices and chocolate. Secure with a tight-fitting lid and store in the refrigerator for up to 4 days.
Apple with Apple Dip, Carrot Sticks, and Boiled Eggs Lunchable
- In an airtight container, add the apple slices, apple dip, carrot sticks, hard-boiled eggs and chocolate açaí berries. Secure with a tight-fitting lid and store in the refrigerator for up to 4 days.
Notes
- Customization - Use whatever meats, cheeses, fruits, or snacks you already have on hand. See more ideas for flavor variations and grab your free printable cheat sheet above!
- For Kids - Swap stronger cheeses (like brie) for mild cheddar or mozzarella and pack in bento boxes for kid-friendly lunches!
- Meal Prep & Storage Tips - Prep ingredients ahead of time and assemble the boxes to store in the refrigerator for quick grab-and-go lunches throughout the week. Keep in mind to store crackers or bread away from other ingredients so they do not get soggy.
- Diet-Friendly Swaps - Easily make these vegetarian, gluten-free, or vegan by adjusting crackers, proteins or dips.
